LET'S MIX A DRINK
Create popular drinks or get inspired by new recipes
Mead mojito
Our take on the classic summer refreshment
Hřebečská Herbal bitter
white rum
lime
lime juice
bunch of mint
ice
soda water
Add a quarter of a lime cut into 3 parts and the juice of half a lime to a taller glass. Add 40-60 ml of mead to your taste and add 8 mint leaves. Gently grind everything with a pestle and mortar and add 60 ml of white rum. Sprinkle with ice and add a glass of soda. Garnish with mint and lime slices.
Our tip: for a more sensual aroma, rub the mint leaves between your palms
Honey Maker Dry Mead
A mead cocktail with a twist
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Hřebečská Traditional
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brandy / orange liqueur (triplesec)
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gin
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lemon
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lemon juice
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ice
Add 60 ml of mead, 30 ml of gin, 15 ml of brandy and the juice from half a lemon to the shaker. Cover with ice and shake thoroughly. Put 3 ice cubes in a smaller glass and strain the drink from the shaker. Garnish with a slice of lemon or orange.
Our tip: create a finer version by mixing with ice water
Hot mead chocolate
A hot and sweet treat
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Hřebečská Old Bohemian
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vanilla bean / extract
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150 ml cream (12%)
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50-100 g of dark chocolate
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chocolate shavings
Break the chocolate into pieces and add the vanilla extract to the saucepan, together with the cream. Stir the mixture over a low heat until the chocolate melts. Pour 60 ml of mead into a cup and add hot chocolate. Garnish with chocolate shavings.
Hot mead
A warm blend of taste and aroma
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your favorite Hřebečská mead (we recommend Princely)
Mead heated to 55 ° C is a warm treat on colder days. Serve alone or garnish with a slice of lemon or orange. Make sure that you do not heat the mead to more than 60 ° C as once the overheated mead foams, you can lose its unique aroma and taste properties
