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Create popular drinks or get inspired by new recipes

Mead mojito

Our take on the classic summer refreshment
  • Hřebečská Herbal bitter  

  • white rum  

  • lime

  • lime juice

  • bunch of mint

  • ice

  • soda water

Add a quarter of a lime cut into 3 parts and the juice of half a lime to a taller glass. Add 40-60 ml of mead to your taste and add 8 mint leaves. Gently grind everything with a pestle and mortar and add 60 ml of white rum. Sprinkle with ice and add a glass of soda. Garnish with mint and lime slices.

Our tip: for a more sensual aroma, rub the mint leaves between your palms

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Honey Maker Dry Mead

A mead cocktail with a twist
  • Hřebečská Traditional

  • brandy / orange liqueur (triplesec)

  • gin

  • lemon

  • lemon juice

  • ice

Add 60 ml of mead, 30 ml of gin, 15 ml of brandy and the juice from half a lemon to the shaker. Cover with ice and shake thoroughly. Put 3 ice cubes in a smaller glass and strain the drink from the shaker. Garnish with a slice of lemon or orange.

Our tip: create a finer version by mixing with ice water

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Hřebečská ice coffee

A coffee perfect for that hot summer afternoon
  • Hřebečská Cinammon

  • quality coffee

  • ice

Add 6 ice cubes, 50–80 ml of mead (according to your taste) and 200 ml of French press or filter pre-chilled coffee to a glass. Mix and serve.

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Hot mead chocolate

A hot and sweet treat
  • Hřebečská Old Bohemian

  • vanilla bean / extract

  • 150 ml cream (12%)

  • 50-100 g of dark chocolate

  • chocolate shavings

Break the chocolate into pieces and add the vanilla extract to the saucepan, together with the cream. Stir the mixture over a low heat until the chocolate melts. Pour 60 ml of mead into a cup and add hot chocolate. Garnish with chocolate shavings.

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Bee Hive Transparent

Hot mead

A warm blend of taste and aroma
  • your favorite Hřebečská mead (we recommend Princely)

Mead heated to 55 ° C is a warm treat on colder days. Serve alone or garnish with a slice of lemon or orange. Make sure that you do not heat the mead to more than 60 ° C as once the overheated mead foams, you can lose its unique aroma and taste properties

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